This easy German Meatballs recipe is made with a savory mustard gravy sauce. Made with beef, pork and bacon, these meatballs are served on bacon sauerkraut. Pure comfort food!
If you’re looking for a more classic meatball recipe, try my Baked Meatballs!
Easy Homemade German Meatballs
These meatballs are easy to cook on the stove in under 30 minutes, and the simple mustard gravy makes them even more irresistable.